PORTA DO FONTELO Suave Red ver Web 500x500


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Climate: Mediterranean

Soil: Granite, clay and limestone formation

Grape stocks: Tradicional species of Beiras Region
Density of Plantation: 3500 to 4000 wine plants per hectare
Type of Pruning: Double sarment, single sarment and Guyot

Yield per hectare (ton./ha): 6 tons/ha

Oenological Technology
Type: Dão Region tradicional method and classic winemaking process

Fermentation: At controlled temperature up to 28ºC. for 5 to 6 days

Analysis parameters:
Alcoholic content: 12.6% Vol.

Volatile acidity: 0.62g/l

Dry extract: 28.7 g/l

Residual Sugar: 3.6 g/l

Organoleptic properties
Aspect: Clear

Colour: Ruby

Aroma: Fine with notes of mature Red Fruit
Flavour: Very round, soft and well-structured with a smooth a velvety body.


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