PORTA DO FONTELO Suave white ver Web 500x500


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Climate: Mediterranean

Soil: Granite, clay and limestone formation

Grape stocks: Tradicional species of Beiras Region
Density of Plantation: 3500 to 4000 wine plants per hectare
Type of Pruning: Double sarment, single sarment and Guyot

Yield per hectare (ton./ha): 6 tons/ha
Oenological Technology
Type: Dão Region tradicional method and classic winemaking by fermentation of skins

Fermentation: At controlled temperature up to 16º C. for 2 weeks
Analysis parameters
Alcoholic content: 12.5% Vol.
Volatile acidity: 0.33 g/l

Dry extract: 22,4 g/l
Residual Sugar: 5,5 g/l
Organoleptic properties
Aspect: Crystal-clear

Colour: Greenish-yellow

Aroma: Young fresh wines with a subtle flowery fragrance


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