CADÃO

VARIETIES : Blend of several grape varieties from 3 sub-regions.

SOIL TYPE : Schistose.

TASTING : pale gold colour Aroma of fruit and honey, with some tropical and citrus. Sweet
and unctuous in the mouth, concentrated and persistent.

BATCH : Port resulting from a blend of different Port wines, aged between 3 and 7 years.

SERVING : Recommended temperature 10 – 12ºC

ANALYSES : Alcohol: 19 % vol.