CADÃO

VARIETIES : Several typical Douro varieties with a predominance of Vinhas Velhas, Touriga
Nacional, Touriga Franca, Tinta Roriz, Sousão, Tinto Cão and Tinta Amarela

SOIL TYPE : Schistose.

TASTING : It has a beautiful golden color, with intense notes of dried fruits, honey and
toast. It is an evolved and very intense and persistent wine.
It must be served with care as it is a natural wine subject to build up deposits.

VINIFICATION : After a careful choice of vines, manual harvesting is carried out, with optimal maturation
criteria. Traditional vinification for Port wine with prolonged maceration. It is a blended
wine, with aged wines, which seeks to highlight the characteristics of traditional Port
wines aged over 10 years.

SERVING : Recommended temperature 13 – 18ºC

ANALYSES : Alcohol: 19 % vol.