RARÍSSIMO by Osvaldo Amado

BOTTLES PRODUCED: 2315 bottles

APPERANCE:  Clear

COLOUR: Intense ruby ​​with brownish nuances.

AROMA:  Intense displaying distinct and elegant tertiary notes

TASTING: Intense and complex, soft, elegant and harmonious

 VINIFICATION: Total destemming, soft and prolonged pellicular maceration,Alcoholic fermentation at 26 Cº

MATURATION: 24 months in French oak barrels, 50% in new lightly toasted barrels and  50% in second-use barrels with an 11-year aging period in the bottle. Start of marketing in September 2022.

PAIRING SUGGESTIONS: Goes well with moderately or slightly structured fish and meat.

CONSUPTION TEMPERATURE: 16 a 18ºC

ALCOHOL CONTENT: 14,5% Vol.

PACKAGING: Boxes of 3 units x 750ml