MIGUELS

Region: Douro
Soil: Schistous

Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão

Winemaker: Ana Urbano

Vinification: Partial de-stemming and controlled fermentation at 24/28ºC, when must reaches the desired sugar level, fermentation is then interrupted by the addiction of brandy (77%), followed by a minimum maturation period of seven years, in oak wood casks till bottling in our warehouses in Vila Nova de Gaia.

Tasting Notes: Red wine with brownish hues. e aroma is rich in dried fruit with a touch of spices and raisins, beginning to emerge a very elegant bouquet. On the palate is sweet and refreshing, has good tannins. Long and persistent.

Alcoholic Contents: 19,5% vol.

Total Acidity: 3,6 g/dm3

Residual Sugar Content: 110 g/dm3

Preservation: 10-18º C in a dry and airy place

Temperature
10 / 12ºC