Drukować Description
Blandy’s Madeira has been owned by the same family for over 200 years and remains totally dedicated to the traditions, quality, and craftsmanship of Madeira Wine.
The family has played a leading role in the development of Madeira wine throughout its long history and Michael and Chris, 6th and 7th generations,
continue to work in the company, maintaining a tradition that goes back to 1811.
The family has played a leading role in the development of Madeira wine throughout its long history and Michael and Chris, 6th and 7th generations,
continue to work in the company, maintaining a tradition that goes back to 1811.
THE HARVEST
Abnormally cold and exceptionally wet throughout the year, the harvest of 2002 was very difficult, and the strictest berry selection was needed. Challenging weather conditions slowed grape development and resulted in a low–yielding, tardy harvest of generally high quality. Bual predominately comes from the regions of Campanário and Calheta where the best quality grapes are sourced. Due to the challenging weather conditions throughout the maturation period, the best fruit was found nearer sea–level in the protected valley by Calheta and it is from here where this wine was sourced.
The remaining casks of this year’s Bual will continue their maturation, to be bottled later as a Vintage Madeira.
Abnormally cold and exceptionally wet throughout the year, the harvest of 2002 was very difficult, and the strictest berry selection was needed. Challenging weather conditions slowed grape development and resulted in a low–yielding, tardy harvest of generally high quality. Bual predominately comes from the regions of Campanário and Calheta where the best quality grapes are sourced. Due to the challenging weather conditions throughout the maturation period, the best fruit was found nearer sea–level in the protected valley by Calheta and it is from here where this wine was sourced.
The remaining casks of this year’s Bual will continue their maturation, to be bottled later as a Vintage Madeira.
VINIFICATION
Blandy’s Bual Colheita 2002 underwent fermentation off the skins with natural yeast at temperatures between 18°C – 21°C in
temperature controlled tanks. After approximately 5 to 6 days, fortification with vinic alcohol takes place, arresting fermentation at
the desired degree of sweetness.
Blandy’s Bual Colheita 2002 underwent fermentation off the skins with natural yeast at temperatures between 18°C – 21°C in
temperature controlled tanks. After approximately 5 to 6 days, fortification with vinic alcohol takes place, arresting fermentation at
the desired degree of sweetness.
MATURATION
Blandy’s Colheita Bual 2002 was aged for 12 years in seasoned American oak casks in the traditional ‘Canteiro’ system, whereby
the wine is gently heated by warm air in the lofts of the company’s south–facing lodge in Funchal. Over the years the casks are
transferred from the top floor to the middle floor and eventually to the ground floor where it is cooler. The wine is regularly racked
during the ageing process and is finally bottled when the desired balance of maturity is reached.
Blandy’s Colheita Bual 2002 was aged for 12 years in seasoned American oak casks in the traditional ‘Canteiro’ system, whereby
the wine is gently heated by warm air in the lofts of the company’s south–facing lodge in Funchal. Over the years the casks are
transferred from the top floor to the middle floor and eventually to the ground floor where it is cooler. The wine is regularly racked
during the ageing process and is finally bottled when the desired balance of maturity is reached.
TASTING NOTES
Golden colour with green reflections. Characteristic bouquet of Madeira with exotic wood, dry fruits, dates, vanilla, cacau and fine toasted oak. Medium sweet and full bodied, with a long toffee and vanilla aftertaste.
Golden colour with green reflections. Characteristic bouquet of Madeira with exotic wood, dry fruits, dates, vanilla, cacau and fine toasted oak. Medium sweet and full bodied, with a long toffee and vanilla aftertaste.
SERVING & CELLARAGE
Blandy’s Colheita is fined and does not require decanting. It has been bottled when ready for drinking and will keep for several months after opening.
Blandy’s Colheita is fined and does not require decanting. It has been bottled when ready for drinking and will keep for several months after opening.
CONSUMING SUGGESTIONS
It is a superb accompaniment to desserts, especially fruit cakes, apple crumble or pecan pie and hard paste cheeses.
It is a superb accompaniment to desserts, especially fruit cakes, apple crumble or pecan pie and hard paste cheeses.
REVIEWS
Wine Enthusiast 2015 – 95 Points
Wine Spectator 2015 – 94 Points
The Wine Advocate – 2016 – 92 Points
ACCOLADES
Gold Medal – International Wine & Spirit Competition 2015
Silver Medal – Decanter World Wine Awards 2015
Wine Spectator’s Top 100 Wines for 2015 – #24 / 100 – 94 Points
Wine Enthusiast’s Top 100 Wines for 2015 – #39 / 100 – 95 Points
Portuguese Wine Magazine – “Revista de Vinhos” – 17 / 20 Points
Wine Enthusiast 2015 – 95 Points
Wine Spectator 2015 – 94 Points
The Wine Advocate – 2016 – 92 Points
ACCOLADES
Gold Medal – International Wine & Spirit Competition 2015
Silver Medal – Decanter World Wine Awards 2015
Wine Spectator’s Top 100 Wines for 2015 – #24 / 100 – 94 Points
Wine Enthusiast’s Top 100 Wines for 2015 – #39 / 100 – 95 Points
Portuguese Wine Magazine – “Revista de Vinhos” – 17 / 20 Points
TECHNICAL SPECIFICATIONS
ALCHOOL: 19% vol (20ºC)
TOTAL ACIDITY: 8,30 g/l tartaric acid
TOTAL ACIDITY: 8,30 g/l tartaric acid
RESIDUAL SUGAR: 96 g/l
BAUMÉE: 3.5
