BOJADOR

VARIETIES: Touriga Nacional and Aragonez

WINEMAKING: Manual harvest into 12kg boxes. After selection on a sorting table, the grapes underwent a cold maceration. Fermentation took place in small capacity steel tanks, at a temperature of 14ºC, for 16 days.

AGING: Bottle aging for two months.

TASTING NOTES: Pale pink colour. Minerality and fresh red fruit. Volume and nice freshness.

ANALYTIC PARAMETERS

Alcohl content: 12,5%

Total acidity: 5,90 g/dm3

Volatile acidity= 0,19 g/dm3

pH= 3,32