BOJADOR

VARIETIES: Touriga Nacional, Aragonez and Trincadeira

WINEMAKING: Manual harvesting. In the winery, the grapes were selected on a sorting table and destemmed with a light crushing of the berry. Fermentation took place in stainless steel vats at a controlled temperature.

AGING: Six months in french oaks barrels of 500L.

TASTING NOTES: Deep ruby colour. An exuberant aroma of red berries. Round tanines and full mouthed.

ANALYTIC PARAMETERS

Alcohl content: 14%

Total acidity: 5,80 g/dm3

Volatile acidity= 0,59 g/dm3

pH= 3,60