BOJADOR

VARIETIES: Antão Vaz, Arinto and Alvarinho

WINEMAKING: Manual harvesting. In the winery, the grapes were selected on a sorting table and destemmed with a light crushing of the berry. Fermentation took place in stainless steel vats at a
low temperature for 19 days.

AGING: In the bottle for a period of three months.

TASTING NOTES: Golden green in colour. An exuberant aroma of tropical fruits. Rich in fruit with a clean freshness.

ANALYTIC PARAMETERS

Alcohl content: 12,5%

Total acidity: 5,9 g/dm3

Volatile acidity: 0,25 d/dm3

pH: 3,30