CADÃO

VARIETIES : Selection of the best grape varieties from Cima Corgo, Baixo Corgo and Douro
Superior Touriga Nacional | Touriga Franca | Tinta Roriz | Tinta Amarela | Tinto Cão

SOIL TYPE : Schistose

TASTING : Ruby red in colour. Fruity aroma, with emphasis on the red fruit, and slight notes
of wild fruit. Mild taste at first, pleasant texture and harmonious finish.

VINIFICATION : Grapes are received completely without stalks and crushed. Regular and controlled
alcoholic fermentation in stainless steel vats. Light maceration of the skins with an
automatic system assembly. Complete malolactic fermentation in stainless steel vats.

MATURATION : Stainless steel vat.

ESTIMATED LONGEVITY : 5 years

SERVING : Recommended temperature 15 – 17ºC

ANALYSES : Alcohol: 13.5 % vol.