CADÃO

VARIETIES : Viosinho | Rabigato | Gouveio | Códega do Larinho | Fernão Pires | Bical

SOIL TYPE : Schistose.

TASTING : Citrus colour. Harmony in fruit/wood ratio, fresh and with a subtle, seductive
aroma. Tasty primary notes and volume in the mouth with a fresh, citrus finish.

VINIFICATION : Grapes are received completely without stalks and whole, followed by light crushing.
Clarification of the must and alcoholic fermentation in stainless steel vats at a controlled
temperature.

MATURATION : 50% French oak (6 months) and 50% stainless steel vat.

ESTIMATED LONGEVITY : 3 years

SERVING : Recommended temperature 10 – 12ºC

ANALYSES : Alcohol: 12.5 % vol.