CADÃO

VARIETIES : Touriga Franca (75%) | Tinta Roriz (25%)

SOIL TYPE : Schistose.

TASTING : Ruby color. On the nose, the red fruit and jam stand out with light hints of
vanilla. In the mouth the entrance is firm with a lot of texture creating a thin,
elegant and very balanced profile.

VINIFICATION : Reception of the grapes with total destemming and crushing. Regular and controlled
alcoholic fermentation in stainless steel vats. Light pellicular macerations with automatic
pumping over system. Complete malolactic fermentation in stainless steel vats.

MATURATION : 9 months in French oak

ESTIMATED LONGEVITY : 10 +

SERVING : Recommended temperature 16 – 18ºC

ANALYSES : Alcohol: 14.5 % vol.