CADÃO

VARIETIES : Small plot of 40 year old vines located in Quinta da Samarra at 650m altitude with predominance of the varieties Códega do Larinho, Arinto, Rabigato, Donzelinho, Gouveio Real.

SOIL TYPE : Predominantly schist.

TASTING : Golden yellow, deep and complex nose, floral, mineral and fresh notes, slight charring. On the palate it is elegant, unctuous with intense and refined acidity. Long finish.

VINIFICATION : The grapes were completely destemmed without crushing the masses, with soft pressing followed by a static decantation at low temperature. Alcoholic fermentation starts in stainless steel vats and ends in French oak barrels.

MATURATION : 18 months in 400 litre French oak barrels. Weekly Bâttonage.

ESTIMATED LONGEVITY : 10 +

SERVING : Recommended temperature between 12-14ºC

ALCOHOL : 13.5% vol.