CADÃO

VARIETIES : Over 50 year old vines with a predominance of grape varieties such as Touriga Franca, Tinta Barroca, Tinta Roriz, Mourisco, Rufete, Tinta Amarela, Tinto Cão and Tinta da Barca.

SOIL TYPE : Schistose.

TASTING : Ruby red in colour. Complex and elegant aroma. Aromatically intense. Distinct balsamic flavour. Full-bodied and intense.

VINIFICATION : Grapes are received completely without stalks and crushed. Regular and controlled alcoholic fermentation in stainless steel vats. Controlled and manual maceration with skins. Complete malolactic fermentation in stainless steel vats.

MATURATION : 12 months in 400 litre French oak barrels.

ESTIMATED LONGEVITY : 10 +

SERVING : Recommended temperature 16-18ºC

ALCOHOL : 15% vol.