CADÃO

D.O.C. Douro Colheita

55 

Opis

VARIETIES: Selection of the best grape varieties from Cima Corgo, Baixo Corgo and Douro Superior – Gouveio | Rabigato | Folgosão | Arinto | Códego do Larinho

SOIL TYPE: Schistose.

TASTING: Lemon colour. Fruity aroma, citrus and floral notes. Mild palate with slight volume and refreshing finish.

VINIFICATION: Grapes are received completely without stalks and whole, followed by light crushing. Clarification of the must. Alcoholic fermentation in stainless steel vats at controlled temperature.

MATURATION: Stainless steel vat

ESTIMATED LONGEVITY: 2 years

Recommended temperature 10 – 12ºC

specyfikacje techniczne

Producent

MATEUS & SEQUEIRA | CADAO

Pojemność

750ml

Region

DOURO

Rodzaj

białe

Typ

wytrawne

Szczep

Gouveio

Szczep

Rabigato

Szczep

Arinto/Pedernã

Szczep

Codega do Larinho

Szczep

Folgosão

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