Drukować Description
CLASSIFICATION: D.O.C.
REGION: Bairrada
WINE TYPE: Red wine
GRAPE VARIETY: 100% Baga
WINEMAKER: Osvaldo Amado
APPEARANCE: Limpid, crystalline
COLOUR: Defined grenade
FLAVOUR: A predominance of ripe red pulp fruit and jam of the same. It presents toasted and mocha nuances.
TASTE: Fruity, smooth, elegant. On the palate, it reveals a great volume and a long finish.
WINEMAKING PROCESS: Total destemming, alcoholic fermentation at 28ºC and a soft and extended maceration.
AGEING: 9 months in French oak barrels and a minimum of 3 months after bottling.
LONGEVITY: 5 to 7 years.
SERVING SUGGESTIONS: It goes well with roasted or stewed red meat, game and semi-cured cheeses. Drink at 18ºC.
ANALYTICAL PARAMETERS:
Alcoholic Level: 13.5% pH: 3.45
Total acidity: 6.2 g/l Total sugars: ≤5.0 g/l
