Description
CLASSIFICATION: D.O.C.
REGION: Bairrada
WINE TYPE: Fortified red wine
GRAPE VARIETIES: 60% Baga + 20% Tinta-Roriz + 10% Jaen + 10% Touriga-Nacional
WINEMAKER: Osvaldo Amado
APPEARANCE: Crystalline.
COLOUR: Ruby with orange tones.
FLAVOUR: Remarkable aromatic intensity with a predominance of dried fruit and exotic wood and nuances of candied fruit.
TASTE: Fruity, unctuous, fresh and very elegant.
WINEMAKING PROCESS: Classic process of fortified wines. Total destemming and fermentation at 28ºC.
AGEING: A minimum of 24 months in old wooden containers of small and medium size.
LONGEVITY: Over 15 years.
SERVING SUGGESTIONS: Ideal in leisure times as an appetizer or to accompany various desserts.
ANALYTICAL PARAMETERS:
Alcoholic level: 17.5% Baumé: 4.5
Total acidity: 5.0 g/l