DA PIPA

WINE TYPE: Red wine
GRAPE VARIETIES: 40% Baga, 40% Touriga-Nacional e 20% Aragonez
WINEMAKER: Osvaldo Amado
APPEARANCE: Limpid.
COLOUR: Defined ruby colour.
FLAVOUR: A mix of red fruit and notes of evolution.
TASTE: Fruity, smooth with elegant tannins and a good persistence.
WINEMAKING PROCESS: Total destemming, extended skin maceration, and alcoholic fermentation at 28ºC.
AGEING: A minimum of 2 months in bottle.
LONGEVITY: 3 to 5 years.
SERVING SUGGESTIONS: It goes well with delicacies from the Mediterranean, Asiatic, Indian and African cuisine.
ANALYTICAL PARAMETERS:
Alcoholic level: 13.0% pH: 3.40
Total acidity: 5.5 g/l Total sugars: 6.0 g/l