Between August and September, harvested by hand into small baskets and carried to the cellar where the grapes were carefully selected
After total destemming, it was fermented at 26º C in stainless steel tanks, followed by extended skin maceration for about a month and aged for 3 months in French oak barrels and 3 months in bottle.
It exhibits an intense fruity aroma with raspberry and flower notes. In the mouth it reveals its structure with an elegant and smooth finish.
Alcohol content: 15%
Vol.Total acidity: 5,0 g/dm
Residual sugar: 0,7/dm
SERVE :Best served at a temperature of 17/18`C