Dark red wine, with notes of blackberries, chocolate, and some spices in aroma. Velvety in the mouth, reveal an elegant structure and remarkable tannins.

Fermentation takes place, variety by variety, in rotating steel vats (vinimatics) at a controlled temperature of 22ºC to 24ºC.

China Wine Awards 2016 – Bronze Medal

Mundus Vini 2014 – Silver Medal

Challenge International du Vin 2013 – Bronze Medal

China Wine Awards 2013 – Gold Medal

Challenge International du Vin 2013 – Bronze Medal

China Wine Awards 2012 – Gold Medal

Concours Mondial de Bruxelles 2009 – Silver Medal

Seléctions Mondialles Des Vins Canadá 2009 – Silver Medal