LUSITANO IGP Alentejano

Region: Alentejo

Designation: Regional

Grape Varieties: Antão Vaz, Roupeiro, Arinto

Harvest: Mechanic and at night

Taste: A young and fresh wine, citrus in colour, featuring aromas of tropical fruit and mineral overlays. Soft mouth feel and its acidity awakens a fruit component and lingering aftertaste.

Vinification: Fermentation takes place in stainless tanks at controlled temperature, in a cold chamber of 10º to 12ºC.

How to Serve: 6º to 8ºC

Awards