MAROFA

REGION: BEIRA INTERIOR CASTELO RODRIGO

DESIGNATION: Red Table Wine

TERROIR: Region with a continental Mediterranean climate with shale and sandy soils.

VARIETY: Marufo or Mourisco and Rufete.

VINEYARD: Created with grapes from selected vineyards from Castelo Rodrigo.

WINEMAKING: Temperature control fermentation maceration.

CONSERVATION: Immediately or up to 1 year in a cool shaded place.

SERVICE: 16 C

TASTING: Fruits aroma, round and harmoniously finish.