MIGUELS

Region: Douro
Soil: Schistous

Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão

Winemaker: Elisete Beirão

Vinification: Wine fermented after partial destemming at controlled temperature (24-28ºC), when must reached the desired sweetness value, fermentation was interrupted by the addiction of brandy (77%); ageing in oak wood barrels for a minimum period of seven years, in our warehouses in Vila Nova de Gaia, till bottling.

Tasting Notes: Dark brick color. e aroma is complex, showing up slightly spicy notes with a smooth,elegant blend of dried apricot and honey. The palate has soft tannins with pleasant and long end.

Alcoholic Contents: 20 % vol.

Total Acidity: 4,05 g/dm3

Residual Sugar Content: 102 g/dm3

Preservation: 10-18º C in a dry and airy place

Temperature
10 / 12ºC