REGION: Beiras | Quality Sparkling Wine
YEAR: No Vintage
GRAPE VARITIES: Malvazia Fina, Baga, Bical e Fernão Pires
Fermentation in stainless steel tanks, with controlled temperature; Classical Method (Champanhoise) with second fermentation in the bottle;
ALCOHOL BY VOL.: 12% Vol.
RESIDUAL SUGAR Half Dry : 37,9 g/L
Minimum of 12 month before Degorgement
Excellent to drink as a welcome drink; It goes well with Seafood , grilled fish and Salads . Regionally accompanies roasted meat
CONSUMPTION: Serve at 6/8º C.