CLASSIFICATION: DOC BUCELAS
TYPE OF SOIL: LIMESTONE
GRAPE VARIETIES: ARINTO
Prefermentative cold skin contact for 4 hours, followedby fermentation at 14ºC for 25 days.
After fermentation, the wine was kept in a tank for 3 months with batonage.
ALCOHOLIC STRENGTH: 12,5%
TOTAL ACIDITY (of tartaric acid): 5,6 gr/l
AROMA: LIME, GREEN APPLE AND MINERAL.
PALATE: Highlights the freshness and minerality in the attack along with the
Tasting Note: Fresh and persistent.
Serve between 10 and 12ºC. Goes well as a starter , seafood, grilled fish and
cold dishes (salads).