Drukować Description
GENERAL
First Harvest: 2019
Owner: Amorim Family
Winemakers: Jorge Alves &
Rodrigo Costa
Viticulture: Ana Mota
Grape varieties: 30% Encruzado, 40% Bical and 30% Cerceal-Branco
Soils: Granitic
Zone: Silvã de Cima, Castendo
Production mode: Integrated
Harvest: By hand
Average Yield: 4500 Kg/Ha
ADDITIONAL WINEMAKING NOTES
100% Whole Cluster
Fermentation and Ageing: 80% in stainless steel tanks and
20% in cement Tulipe tanks, at low temperature
Alcohol: 13.50% Vol.
Bottling: january 2023
