VG Terroir V.V. DOC

Appellation
Vinho Verde DOC
Sub-Region
Amarante, PT

Alcohol
13%

Bottling
May 2O23

Grapes
Arinto

Vinification
Handpicked grapes to a 22 kg box capacity.
Prenssing and must static clarification by cold.

Alcoholic fermentation during 14 days in inox tanks,
with controlled temperature. The wine matures
7 months on fine lees before bottling with some
bâtonnage

TASTING NOTES

Appearance
Bright, lemon-yellow colour.

Aroma
Phosphurus, grapefruit and silica.

Flavour
Full bodied with great acidity and fine
texture. Salicornia on the final moment.

Packaging Bottle: 75cl
Case: 6 bottles