CADÃO

VARIETIES : 20% Touriga Nacional | 40% Touriga Franca | 10% Tinta Roriz | 10% Sousão | 20% Tin Francisca

SOIL TYPE : Schistose.

TASTING : Ruby red in colour. Ripe fruit aroma with slight vegetal notes giving freshness to
the nose, coconut notes add to the toasted aromas. Mild, harmonious palate as
a whole. Well-balanced tannin, bulky and lasting finish.

VINIFICATION : Grapes are received completely without stalks and crushed. Regular and controlled
alcoholic fermentation in stainless steel vats. Light maceration of the skins with an
automatic system assembly. Complete malolactic fermentation in stainless steel vats.

MATURATION :  50% French oak, American oak (6 months) and 50% stainless steel vats.

ESTIMATED LONGEVITY : 5 years

SERVING : Recommended temperature 16 – 18ºC

ANALYSES : Alcohol: 14.5 % vol.