QUINTA DE PANCAS I.G.T. Lisboa Reserva Vital

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125,00 

  • Region: LISBOA
  • Rodzaj: białe
  • Typ wina: wytrawne
  • Pojemność: 750ml
  • Szczepy: Vital
  • Producent: QUINTA DE PANCAS
Category:

Description

APPELLATION
IG Lisboa

GRAPE VARIETIES
100% Vital

TASTING NOTES
Bright and clear Citrus yellow color In the nose is elegant and complex, reveals some herbal and citric
notes complemented with tropical fruits and hints of dry fruits On the palate it is fresh and mineral
balanced and wide revealing white fruits ( ripe melon) with hidden citric notes Finishes in a long
and persistent after taste

VINEYARD
The grapes that origin this wine came from the vineyards of Quinta de Pancas located in Alenquer The
vineyards are spread on a chain of hills and valleys protected by Montejunto mountains The soils are
fine textured, neutral and clay calcareous The climate is Mediterranean with Atlantic influence The
Arinto grapes came from the plot 27 which is planted on the slopes This vines have 23 years old This plot
is facing northeast with NS orientation, which implies a lower sun exposure, translating into slower
maturation and fresher wines

2017 VINTAGE REPORT
2017 was marked by draught After a dry winter with rain well bellow the normal, the spring and
summer were also very dry with high temperatures To achieve quality vintage began earlier for the
grapes to be at their best Balanced and concentrated and ripe tannins Vintage began on 28 th august and
ended on 3 rd october 2017

WINEMAKING
On the 13 th September grapes were handpicked to 15 kg boxes and quickly transported to the winery
There, they were pressed whole, soft pressing was followed by a cold settling of the must Once clean juice
was racked out, starting fermentation in stainless steel tank with temperature control and finishing in
228 liter French oak barrels, where it aged during 9 months with a weekly battonage

SERVING SUGGESTIONS
Perfect companion for fish, codfish and poultry dishes as well as aged cheese Serve at 10 1212°C

ANALYSIS
Alcohol: 13,5%
Total Acidity: 6,5 g/l
pH: 3,17
Sugar: 1,5 g/l